Wild Island are delighted to be celebrating success in the Great Taste Awards 2013.
Blackberry balsamic dressing and dip was awarded 2 stars with the judges commenting: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic,leaving the blackberry to sing. Judges thought that it excels as a fruit vinegar.”
Spiced fig balsamic dressing and dip also wowed the judges. According to the panel this was… “Gorgeous. A rich dark colour and quite pungent. We think the flavours are well balanced; we can taste the figs and the cinnamon and we like the chilli kick. The flavours still linger even with the heat. A very good product.”