Wild Island

Green beans, toasted almonds & roasted cherry tomatoes with Blackberry Balsamic Dressing & Dip



  • Cherry tomatoes
  • Thin green beans, trimmed
  • Toasted slivered almonds
  • Rocket and mizuna leaves
  • Spinach leaves



  1. Preheat oven to 180°C.

  2. Place tomatoes on a baking tray, drizzle with a little oil, roast for approximately 8 minutes until starting to wilt, remove from the oven and allow to cool.

  3. Blanch beans in boiling water for a couple of minutes until just tender, drain, refresh and pat dry.

  4. Place all the ingredients in a large serving dish.

  5. Toss lightly with the Blackberry Balsamic.