Green beans, toasted almonds & roasted cherry tomatoes with Blackberry Balsamic Dressing & Dip
- Cherry tomatoes
- Thin green beans, trimmed
- Toasted slivered almonds
- Rocket and mizuna leaves
- Spinach leaves
Preheat oven to 180°C.
Place tomatoes on a baking tray, drizzle with a little oil, roast for approximately 8 minutes until starting to wilt, remove from the oven and allow to cool.
Blanch beans in boiling water for a couple of minutes until just tender, drain, refresh and pat dry.
Place all the ingredients in a large serving dish.
Toss lightly with the Blackberry Balsamic.