Wild Island

Fig, prosciutto & goats cheese salad with Spiced Fig Balsamic Dressing & Dip


  • Figs, stems removed and sliced
  • Prosciutto, cut into strips
  • Goat’s cheese, crumbled
  • Spinach and rocket leaves
  • Toasted walnuts
  • Red onion sliced



  1. Arrange salad leaves on plate along with the figs, onion, walnuts and prosciutto.
  2. Drizzle over the Spiced Fig Balsamic Dressing & Dip.

  3. Crumble the goat’s cheese on top of the salad and serve.