Pear, walnut & Isle of Wight Blue Cheese salad with Chilli Cherry Drizzle
- Firm ripe pears, sliced lengthways
- Mixed salad leaves
- Isle of Wight blue cheese, crumbled
- Chilli Cherry Drizzle
- Heat a griddle pan, cook the pears in batches for 1 min on each side. Set aside to cool.
- Toss the pears, leaves and cheese, place on plates and drizzle with the Chilli Cherry Drizzle!