Wild Island

Pear, walnut & Isle of Wight Blue Cheese salad with Chilli Cherry Drizzle



  • Firm ripe pears, sliced lengthways
  • Mixed salad leaves
  • Isle of Wight blue cheese, crumbled
  • Chilli Cherry Drizzle


  1. Heat a griddle pan, cook the pears in batches for 1 min on each side.  Set aside to cool.
  2. Toss the pears, leaves and cheese, place on plates and drizzle with the Chilli Cherry Drizzle!