There’s no going back once you’ve tried this combination of bay & juniper berries. Mouth wateringly good with any meat – pork, game, beef or duck, you're guaranteed an alchemy of rich flavours. Use to de-glaze the meat pan for the perfect jus.
Suitable for vegans and vegetarians
Ingredients: Balsamic Vinegar of Modena (Wine Vinegar (Sulphites) Sugar, Bay & Juniper Berries