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Blackberry Balsamic Dressing and Dip (Great Taste Award**)

7.50
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Blackberry Balsamic Dressing and Dip (Great Taste Award**)

7.50

There’s good reason why this oil-free dressing & dip is an award winner.  Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.  Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing.  It excels as a fruit vinegar.” Click here for our Blackberry Balsamic Recipes.

Ingredients: Balsamic Vinegar, Sugar & Blackberries

250ml

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There’s good reason why this oil-free dressing & dip is an award winner.  Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.  Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing.  It excels as a fruit vinegar.” Click here for our Blackberry Balsamic Recipes.

Ingredients: Balsamic Vinegar, Sugar & Blackberries

250ml