Blackberry Balsamic Dressing and Dip (Great Taste Award*)
Blackberry Balsamic Dressing and Dip (Great Taste Award*)
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Blackberry Balsamic Dressing and Dip (Great Taste Award*)

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There’s good reason why this oil-free dressing & dip is an award winner. Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.  

Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing.  It excels as a fruit vinegar.”

This product can be purchased via The Garlic Farm website here
Wild Island is owned and operated by The Garlic Farm.

Suitable for vegans and vegetarians

Ingredients: Balsamic Vinegar of Modena (Wine Vinegar (Sulphites), Grape Must) 67%, Sugar 22%, Blackberries 11%. See allergens in bold.

250ml