There’s good reason why this oil-free dressing & dip is an award winner. Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.
Here’s what the judges said: “A great amount of blackberry on the nose, very well balanced with the balsamic not too acidic, leaving the blackberry to sing. It excels as a fruit vinegar.”
Suitable for vegans and vegetarians
Ingredients: Balsamic Vinegar of Modena (Wine Vinegar (Sulphites), Grape Must) 67%, Sugar 22%, Blackberries 11%. See allergens in bold.